Low Carb Breakfast Caserole

I had a friend ask me to post this recipe on here for future reference. I will include the recipe I use to make breakfast casserole for my husband. I make something very similar for myself, but I take out the bread, add two more eggs, and some peppers and onions. I started by making these in muffin cups and eating two for breakfast, but I like them in a foil pan much better. they seem to cook up crispier. Also, I do use throw away foil pans....I know that's kind of terrible, but I love to cook and hate to clean so saving time on the clean up is important to me. Our Local Grocery store has an off-brand, low-calorie bread that we usually use, but I think that Nature's Own 40 calorie Honey Wheat should be available everywhere. It comes in at about 7 net carbs per slice, but you won't even get a whole slice in a serving of this casserole and it can help satisfy your "bread tooth" lol. I don't have a "bread tooth" anymore, but dan still does...so we do ...